Відео

Your meal has a certain magical quality. Thank you for your efforts. Would it be possible for you to share a video of yourself cooking with the viewers of "K,.h,.a,.l"?I would be delighted to give you a recipe tip..🥰 +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

I'm impressed. Many people would enjoy this recipe, therefore it would be nice to have it on khal. Therefore, you should put in the effort to add it there in the future. To improve it even further, I'd like to invite you to submit KHAL a video that you created explaining how to prepare.. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++

I will make this tomorrow morning but I prefer steaming and will use cornstarch because I don't have potato starch. Thanks again my friend!

Looks nice. I usually coat with some starch.

Good one.

We always eat this when we were kids. I might try this myself now that I'm older

This is almost identical to the most popular salad in Russia and Ukraine: Olivie salad. Minor differences are green peas instead of corn and sour pickles instead of fresh cucumbers. Every celebration must have that salad 😊

Thanks for the video wow you made this a long time ago

while I mostly like your long-form videos, this is a well-made short!

Do you eat the blossom or take it off?

Will it effect the texture if I add some more flour at the end? I realized mine wouldn't properly solidify otherwise and did so :( Also, I used Indian curry powder instead. I wish I could find more information on what to do while making these, since it seems most people just buy the roux (the price is exorbitant where I live)

Very yummy 😋😋

I miss okonomiyaki so much😢 i lived in Kagoshima for 2 years back on 2011-2013 and there was an amazing little okonomiyaki restaurant there. Sadly i can't buy nagaimo here in the east Midlands of England. Can i make it without?

Yummmmmy!! I’ve had them

what size hangiri is that?

Why ask someone to klick like before they have seen the video? I need to know what I am asked to like before I decide to do so.

Very nice photography. Love the egg gliding into the bowl.

Nice 👏🏻👏🏻👏🏻

Cooking poached egg in microwave is a great tip 🥚 ❤

Now this is something I look forward to making AND eating. Thank you

Very nice, presentation is #1❤️🇨🇦

Yuuuuuuuum. I need to know how to make those little crunchy toppers. We love them on tuna poke bowls, too.

I tried this recipe and it's very good thank you❤

Enjoyable to watch.

What size is your Oke tub and where did you get the rice paddles from? Txs

My mom used to mix diced chicken with her potato salad. Midwestern folks are horrified with the concept.

Boil potatoes and eggs Dice. You don't have to peel potatoes . Nuke frozen peas and carrots 🥕 Mix everything with Mayo. Sprinkle ground pepper, salt, sugar and parsley or dill.

I have udon in my freezer…I’m excited to try these recipes!

Arigato Nami ,..,on plate on youtube ,.., ♂️♂️♂️🌸🌸🤲⛩️⛩️⛩️⛩️🎽

Enak👍🙏❤️❤️❤️❤️❤️

Altough this is such an old video it's my fav recipe of yours! Love it so much❤

Arigato!

Yumm..next weeks dinner planned out

The only problem is which one to choose first 🤣🤣🤣 because they're all good

Thanks for the recipes. I always have a couple of packs of udon in my freezer, my favorite is udon in mentaiko caviar sauce. Blanched greens are best rinsed with cold water or briefly placed in a bowl of ice water. Then the greens will be juicier and brighter.

Russischer Olivje

All of these are bowls of udon goodness. Thank you for sharing!

HI, THIS IS INTERESTING AND DIFFERENT. HAVE TO TRY IT. THANK YOU FOR SHARING.

I was just searching for a simple udon recipe.

I ❤️ Udon.

that Niku udon recipe is going to be useful. Thank you.

Wow I’ve never seen that the microwave onsen egg method. Will need to try. It will save me so much time

Amazing

Amazing ❤. Cheers from Brazil

Wow I’ve never seen that the microwave onsen egg method. Will need to try. It will save me so much time

❤

Cant wait to make all soon for me can i skip mirin as i don't use alcohol at home i never had udon noodle soup / vegan dashi / homemade inari age and 2 minute microwave onsen tamago before perfect for my after office meals